It has come to my attention that the Ontario government has been so kind as to provide us with a cookbook with “healthy” recipes for baked goods, so our children don’t have to suffer the ignominy of purchasing delicious, decadent treats at school bake sales.
The cookbook features such Seinfeldian delights as brownies made with mashed black beans, and “vanilla squares”: Rice Krispie squares, minus the Rice Krispies, plus All-Bran. Because what kid doesn’t enjoy a delicious square of Super Colon Blow ‘n Marshmallows?
When I ranted about this to Blake his first response was, “at least it’s not mandatory.” Actually, the cookbook goes hand in hand with Ontario’s new School Food and Beverage Policy, which specifies that 80% or greater of food sold at any given school event should meet certain criteria: no more than 5 grams of fat per serving, no more than 2 grams of saturated fat per serving, and at least 2 grams of fibre per serving.
Now, I have nothing against healthy eating, but this is ridiculous.
First of all, we’re talking about bake sales here. Bake sales. Bake sales are special occasions, a time for indulgence. Bake sale food does not make up a significant proportion of anyone’s diet. No kid ever got fat eating food from bake sales.
Second, this cookbook, this whole policy, is insulting and patronising. I’m no liberatarian, but this is literally a nanny state at work. The government is telling us, in very specific and precise terms, what we should feed our children. Not suggesting, not educating, but decreeing.
Who provides the food for bake sales? Parents. Not corporations or school boards, who might for reasons of profit or expedience not take all childrens’ needs into account, but the parents of the very same children who are buying and eating the food. If we, the parents, thought bake sale food was damaging our childrens health, we would have very straightforward recourse: we would provide different food. No-one sends steak tartar or fugu to bake sales because that would be dangerous. Cupcakes and brownies are not dangerous. They do not need to be regulated.
The final irony is that “the standards do not apply to food and beverages that are offered in schools to students at no cost”. So school meal programs for children who come to school hungry, the programs which are quite likely to furnish a significant proportion of those children’s daily nutrition, are, unfathomably, not governed by these regulations. Good grief.